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School feeding, its contribution to child nutrition.

Author: Marjorie L Scott
Publisher: Rome, Food and Agriculture Organization of the United Nations, 1953.
Series: FAO nutritional studies, no. 10.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Scott, Marjorie L.
School feeding, its contribution to child nutrition.
Rome, Food and Agriculture Organization of the United Nations, 1953
(OCoLC)1030586627
Document Type: Book
All Authors / Contributors: Marjorie L Scott
OCLC Number: 14651357
Description: v, 129 pages illustrations.
Series Title: FAO nutritional studies, no. 10.

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Primary Entity

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