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The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... Preview this item
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The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ...

Author: Lucius L Van Slyke; Charles Albert Publow
Publisher: New York : O. Judd Co., 1921, ©1909.
Edition/Format:   Print book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Lucius L Van Slyke; Charles Albert Publow
OCLC Number: 1037473684
Notes: Includes indexes.
OCLC number: ocm20292649.
Description: xvi, 483 pages : illustrations ; 20 cm
Responsibility: by Lucius L. Van Slyke and Charles A. Publow.

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