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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1037473684 Title: The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... Author: Lucius L Van Slyke; Charles Albert Publow Publisher: New York : O. Judd Co., 1921, ©1909. OCLC:1037473684

  
  

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The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ...

Author:	Lucius L Van Slyke; Charles Albert Publow
Publisher:	New York : O. Judd Co., 1921, ©1909.
Edition/Format:	Print book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cheese. Cheese factories.
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