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Science experiments you can eat

Author: Vicki Cobb; Tad Carpenter
Publisher: New York, NY : Harper, an imprint of HarperCollins Publishers, [2016]
Edition/Format:   Print book : Juvenile audience : English : Revised & updated.; 2016View all editions and formats
Summary:
"Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, grape jelly, cupcakes, and popcorn. Revised and updated edition."--Provided by publisher.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Vicki Cobb; Tad Carpenter
ISBN: 9780062377296 0062377299
OCLC Number: 1104918264
Target Audience: Ages 8-12.
Description: 248 pages : color illustrations ; 23 cm
Contents: Hungry? --
Solutions --
Suspensions, colloids, and emulsions --
Carbohydrates and fats --
Proteins --
Kitchen chemistry --
Plants we eat --
Microwave cooking --
Microbes --
Enzymes and hormones --
Science experiments we do eat.
Responsibility: Vicki Cobb ; illustrated by Tad Carpenter.

Abstract:

"Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, grape jelly, cupcakes, and popcorn. Revised and updated edition."--Provided by publisher.

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