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Science in the kitchen and the art of eating well.

Author: Pellegrino Artusi; Murtha Baca
Publisher: University Of Toronto Press, 2003
Series: LORENZO DA PONTE ITALIAN LIBRA
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Pellegrino Artusi; Murtha Baca
ISBN: 9780802086570 0802086578
OCLC Number: 1023278476
Description: 653 sidor ; 15.3 cm
Series Title: LORENZO DA PONTE ITALIAN LIBRA

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Linked Data


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