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Science in the kitchen and the art of eating well

Author: Pellegrino Artusi; Murtha Baca; Stephen Sartarelli
Publisher: New York : Marsilio Publishers, ©1997.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Artusi, Pellegrino.
Science in the kitchen and the art of eating well.
New York : Marsilio Publishers, ©1997
(OCoLC)763167901
Document Type: Book
All Authors / Contributors: Pellegrino Artusi; Murtha Baca; Stephen Sartarelli
ISBN: 1568860390 9781568860398
OCLC Number: 39226403
Notes: Translation of: La scienza in cucina e l'arte di mangiar bene.
Includes indexes.
Description: xlvii, 631 pages : illustrations ; 22 cm
Other Titles: Scienza in cucina e l'arte di mangiar bene.
Responsibility: Pellegrino Artusi ; translated by Murtha Baca and Stephen Sartarelli ; introduction by Lorenza de'Medici.

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