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Science in the Kitchen [eVideo - Films on Demand]

Author: Films for the Humanities & Sciences (Firm); Infobase.; Video Education Australasia.
Publisher: New York, N.Y. : Infobase, [2013], ©2010.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
This program transforms the family kitchen into a chemistry lab as Lisa conducts simple experiments using common household ingredients. By linking to students' prior knowledge and life experience, the video demonstrates key scientific concepts such as the scientific method and scientific procedures in a clear and entertaining way. Topics include states of matter, chemical and physical reactions, solutions,  Read more...
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Details

Genre/Form: Videorecording
Educational films
Internet videos
Additional Physical Format: Originally produced:
Video Education Australasia, 2010
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Films for the Humanities & Sciences (Firm); Infobase.; Video Education Australasia.
OCLC Number: 1027775091
Notes: Films on Demand eVideo.
Encoded with permission for digital streaming by Infobase on March 03, 2013.
Films On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Title from distributor's description.
Target Audience: 6 & up.
Description: 1 online resource (1 video file (15 min.)) : sound, color
Contents: Baking a Present (1:36) --
Recipes and Chemical Reactions (3:48) --
Solids, Liquids, and Gases (4:18) --
Mixtures and Suspensions (4:10) --
Credits: Science in the Kitchen (0:32).
Responsibility: Video Education Australasia.

Abstract:

This program transforms the family kitchen into a chemistry lab as Lisa conducts simple experiments using common household ingredients. By linking to students' prior knowledge and life experience, the video demonstrates key scientific concepts such as the scientific method and scientific procedures in a clear and entertaining way. Topics include states of matter, chemical and physical reactions, solutions, suspensions, melting, mixing, and dissolving.

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Linked Data


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