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The science of vine and wine in France, 1750-1990

Author: Harry W Paul
Publisher: New York : Cambridge University Press, 1996.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. It analyses the reinvention of the grape vine after the devastation wrought by  Read more...

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Genre/Form: History
Document Type: Book
All Authors / Contributors: Harry W Paul
ISBN: 0521497450 9780521497459
OCLC Number: 232680296
Description: pages cm
Contents: Preface; Part I. Reinventing the Vine for Quality Wine Production: 1. Death and Resurrection in the Phylloxeric Vineyard; 2. Scientific Programs for the Spread of the Grafted Vine; 3. Direct Production Hybrids: Quality Wines?; 4. The Fall of the Hybrid Empire and the Victory of Vitis vinifera; Part II. Laying the Foundations of Oenology: 5. Jean-Antoine Chaptal; 6. Louis Pasteur; Part III. Oenology in Champagne, Burgundy, and Languedoc: 7. Champagne: the Science of Bubbles; 8. Burgundy: The Limits of Empirical Science; 9. Languedoc-Roussillon: innovations in tradition; Part IV. Oenology in Bordeaux: 10. The pastorian oenology of Ulysse Gayon; 11. The Ionic Gospel of the New Oenology; 12. The Production of Oenologists; Conclusion: Mopping-up Operations or Contemporary Oenology as Normal Science; Notes; Bibliography; Index.
Responsibility: Harry W. Paul.

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'This book will doubtless interest all wine connoisseurs and entertain scientists. It is, moreover, extremely useful in turning the attention of historians towards a neglected science, one whose Read more...

 
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