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Science videos : a user's manual for scientific communication.

Author: Ryan Vachon
Publisher: Cham : Springer, 2018.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book breaks down the critical elements that all introductory film makers must know to make a potent videos for public consumption. Each chapter transports the reader from a place of unknowing to being prepared to build and dissemintate their own video productions. This user's manual gives the reader a complete set of directions for video-making and the wisdom to leverage these skills to inform their intended  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Vachon, Ryan.
Science videos.
Cham : Springer, 2018
(OCoLC)1005112414
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ryan Vachon
ISBN: 9783319695129 3319695126
OCLC Number: 1030303435
Notes: Includes index.
Description: 1 online resource
Contents: Chapter 1 --
A Short Walk through Film History --
Chapter 2- Know Your Audience --
Chapter 3 --
Storytelling --
Chapter 4 --
What You Need to Know about Video Files --
Chapter 5 --
Purchasing Production Equipment: Cameras --
Chapter 6 --
Purchasing Production Equipment: Other Devices --
Chapter 7: Purchasing Post-Production Equipment: Video Editing Programs --
Chapter 8 --
Preparing for Filming --
Chapter 9 --
Stationary Filming Techniques --
Chapter 10 -Lighting --
Chapter 11 --
Making Visual Composition Dynamic --
Chapter 12 --
Advice on Specific Styles of Filming --
Chapter 13- Recording Sound --
Chapter 14 --
Video Editing: Post Production --
Chapter 15- Useful Video Editing Applications --
Chapter 16 --
Specifics of Sound Editing --
Chapter 17 --
Exporting and Distributing Your Film --
Epilogue.

Abstract:

While the effective conveyance of technical knowledge presents formidable roadblocks to sharing scientific knowledge and discoveries, certain communication tools like video and film production help  Read more...

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