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Scientific cooking with scientific methods

Author: Sarah E Woodworth Craig
Publisher: Battle Creek, Mi. : Ellis Pub. Co., 1911.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Craig, Sarah E. Woodworth.
Scientific cooking with scientific methods.
Battle Creek, Mi. : Ellis Pub. Co., 1911
(OCoLC)919869952
Document Type: Book
All Authors / Contributors: Sarah E Woodworth Craig
OCLC Number: 12868527
Notes: Includes index.
Description: 404 pages ; 20 cm
Responsibility: by Sarah E. Woodworth Craig.

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