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Seafood consumption in the United States, 2013-2016

Author: Ana L Terry; National Center for Health Statistics (U.S.),
Publisher: Hyattsville, MD : U.S. Department of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2018.
Series: NCHS data brief (Series), no. 321.; DHHS publication, no. 2018-1209.
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
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Genre/Form: Online resources
Statistics
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ana L Terry; National Center for Health Statistics (U.S.),
OCLC Number: 1057018429
Notes: "September 2018."
"CS296074"--Page 8.
Description: 1 online resource (7 pages, 1 unnumbered page) : color illustrations.
Series Title: NCHS data brief (Series), no. 321.; DHHS publication, no. 2018-1209.
Responsibility: Ana L. Terry [and three others].

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