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The seafood cookbook : classic to contemporary

Author: Pierre Franey; Bryan Miller
Publisher: New York : Times Books, ©1986.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Pierre Franey; Bryan Miller
ISBN: 0812916042 9780812916041
OCLC Number: 13359717
Notes: Includes index.
Description: xiii, 296 pages, 9 unnumbered pages of plates : illustrations ; 25 cm
Responsibility: Pierre Franey & Bryan Miller ; illustrations by Lauren Jarrett.
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