The seasons of the Italian kitchen (Book, 1994) []
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The seasons of the Italian kitchen

Author: Diane Darrow; Tom Maresca
Publisher: New York : Atlantic Monthly Press, ©1994.
Edition/Format:   Print book : English : 1st edView all editions and formats

In this volume, 200 recipes are divided according to the basic categories of the Italian menu - antipasti, primi, secondi, contorni, and dolci -- and by the four seasons.


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Document Type: Book
All Authors / Contributors: Diane Darrow; Tom Maresca
ISBN: 0871135752 9780871135759 0871136570 9780871136572
OCLC Number: 924824455
Notes: Includes index.
Description: [13], 466 s. ; 24 cm
Responsibility: Diane Darrow and Tom Maresca.


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