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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1224157032 Title: Seaweed : a global history Author: Kaori O'Connor Publisher: London : Reaktion Books, 2017. ISBN/ISSN: 9781780237534 1780237537 OCLC:1224157032

  
  

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Seaweed : a global history

Author:	Kaori O'Connor
Publisher:	London : Reaktion Books, 2017.
Series:	Edible.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	This is a culinary history of seaweed, combining lore and legend with a selection of recipes, covering traditional cuisine and new discoveries such as seaweeds that are twice as nutritious as kale and taste just like bacon.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Algas -- Historia. Algas (Alimento) -- Historia.
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