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Seaweeds : edible, available & sustainable

Author: Ole G Mouritsen; Jonas Drotner Mouritsen; Mariela Johansen
Publisher: Chicago ; London : The University of Chicago Press, ©2013 2013.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Ole G Mouritsen; Jonas Drotner Mouritsen; Mariela Johansen
ISBN: 9780226044361 022604436X 022604453X 9780226044538
OCLC Number: 812614480
Language Note: Translation of: Tang.
Description: ix, 287 pages : illustrations ; 26 cm
Contents: Seaweeds are marine algae --
Seaweeds & human nutrition --
Seaweeds in the kitchen --
Seaweeds for industrial uses --
Technical and scientific details.
Other Titles: Tang.
Responsibility: Ole G. Mouritsen ; photography, layout & design, Jonas Drotner Mouritsen ; translation & adaptation to English, Mariela Johansen.
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Abstract:

Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. This book takes the reader on a tour of  Read more...

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"Ole G. Mouritsen's Seaweeds is a wonderfully wide-ranging, beautifully illustrated introduction to these strange, underappreciated, delicious forms of life." -Harold McGee, author of On Food and Read more...

 
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