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The second-worst restaurant in France

Author: Alexander McCall Smith; Timothy Ackroyd; Recorded Books, Inc.
Publisher: Prince Frederick, Md. : Recorded Books, [2019] ℗2019
Edition/Format:   Audiobook on CD : CD audio : English : UnabridgedView all editions and formats
Summary:
Renowned cookbook writer Paul Stuart, renewed and refreshed from his time in Tuscany, has returned to Scotland to work on his new book, The Philosophy of Food in Six Easy Chapters. Writing, though, is complicated by Paul's changed domestic circumstances. His editor and new girlfriend, Gloria, has moved in with him despite not being specifically invited, and she's brought her two rather demanding Siamese cats. When  Read more...
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Genre/Form: Audiobooks
Fiction
Material Type: Audio book, etc., Internet resource
Document Type: Sound Recording, Internet Resource
All Authors / Contributors: Alexander McCall Smith; Timothy Ackroyd; Recorded Books, Inc.
ISBN: 9781980031574 1980031576
OCLC Number: 1108801710
Notes: Compact disc.
In container (17 cm.).
Title from container.
Performer(s): Narrated by Sir Timothy Ackroyd.
Description: 6 audio discs (7 hr., 15 min.) : digital ; 4 3/4 in.
Responsibility: Alexander McCall Smith.

Abstract:

Renowned cookbook writer Paul Stuart, renewed and refreshed from his time in Tuscany, has returned to Scotland to work on his new book, The Philosophy of Food in Six Easy Chapters. Writing, though, is complicated by Paul's changed domestic circumstances. His editor and new girlfriend, Gloria, has moved in with him despite not being specifically invited, and she's brought her two rather demanding Siamese cats. When Paul's cousin, Chloe, suggests Paul visit her in the French countryside, Paul jumps at the chance. However, once he arrives, he finds his fortunes tangled up with the infamous local restaurant that gives the book its title.

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