Secrets of fat-free baking (Book, 1900s) []
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Secrets of fat-free baking

Author: Sandra R D Woodruff
Publisher: Garden City Park, NY : Avery Publ. Group, 1994.
Edition/Format:   Print book : English

The book features over 130 recipes that use fat substitutes such as fruit purees and juices, apple sauce, honey, nonfat yoghurt and buttermilk, and even mashed sweet potatoes and pumpkin.


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Document Type: Book
All Authors / Contributors: Sandra R D Woodruff
ISBN: 0895296306 9780895296306
OCLC Number: 769546420
Description: 232 pages : color illustrations ; 23 cm
Responsibility: Sandra Woodruff, R.D.


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