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Secrets of the butcher : how to select, cut, prepare, and cook every type of meat

Author: Arthur Le Caisne
Publisher: New York, NY : Black Dog & Leventhal Publishers, 2018.
Edition/Format:   Print book : English : First English language editionView all editions and formats
Summary:
"A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game. In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Much more than just a book on how to butcher meat, SECRETS OF THE BUTCHER covers every aspect  Read more...
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Genre/Form: Cookbooks
Additional Physical Format: ebook version :
Document Type: Book
All Authors / Contributors: Arthur Le Caisne
ISBN: 9780316480666 0316480665
OCLC Number: 1029806477
Notes: Translation of: Le manuel du garçon boucher.
Description: 237 pages : illustrations (chiefly color) ; 25 cm
Contents: The animals. Beef ; Veal ; Pork ; Lamb ; Poultry ; Game --
Secrets of the butcher. The equipment ; The ingredients ; The preparation ; The cooking ; A little bit extra --
The recipes --
The appendices.
Other Titles: Manuel du garçon boucher.
Responsibility: Arthur Le Caisne ; illustrations by Jean Grosson ; translated by Stephanie Williamson by arrangement with Cambridge Publishing Management Limited.

Abstract:

A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.  Read more...

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"Anyone who loves to cook or eat meat deserves a copy of this hardcover. On page after inviting page, Arthur Le Caisne details everything you need to know (and much that you didn't know you needed to Read more...

 
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