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Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide

Author: Louisette Bertholle
Publisher: London : Weidenfeld and Nicolson, 1973.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Guidebooks
Document Type: Book
All Authors / Contributors: Louisette Bertholle
ISBN: 0297765442 9780297765448
OCLC Number: 3187086
Notes: Translation of Les recettes secrètes des meilleurs restaurants de France.
Includes index.
Description: [4], 375 pages : illustrations ; 25 cm
Other Titles: Recettes secrètes des meilleurs restaurants de France.
Responsibility: selected and edited by Louisette Bertholle, author of the introduction, appendices and glossary ; translated [from the French] by Carole Fahy and Bud MacLennan.

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