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Seeds to bread

Author: Sarah Ridley
Publisher: St. Catharines, ON ; New York, NY : Crabtree Publishing Company, 2019.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
K to Grade 3.

"Bread is an everyday food, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of a loaf of bread, from wheat farming to the manufacturing process. Simple text is accompanied by large, attractive photographs"--

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Genre/Form: Juvenile works
Juvenile literature
Additional Physical Format: Online version:
Ridley, Sarah, 1963-
Seeds to bread.
St. Catharines, Ontario : Crabtree Publishing, [2018]
(DLC) 2018039425
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Sarah Ridley
ISBN: 9780778751281 0778751287 9780778751328 0778751325
OCLC Number: 1034956279
Notes: Includes index.
Target Audience: 5-8.
Description: 24 pages : color illustrations ; 25 cm
Contents: What is wheat? --
Growing wheat --
Harvesting wheat --
Wheat becomes flour --
Flour becomes bread --
Healthy bread.
Responsibility: Sarah Ridley.

Abstract:

K to Grade 3.

"Bread is an everyday food, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of a loaf of bread, from wheat farming to the manufacturing process. Simple text is accompanied by large, attractive photographs"--

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