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Die sensorische Fachsprache : Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln Preview this item
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Die sensorische Fachsprache : Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln

Author: Dorota Majchrzak; Caroline Schlinter-Maltan
Publisher: Wiesbaden : Springer Spektrum, 2018
Edition/Format:   eBook : Document : GermanView all editions and formats
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Additional Physical Format: Erscheint auch als:
Druck-Ausgabe
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Dorota Majchrzak; Caroline Schlinter-Maltan
ISBN: 9783658228149 3658228148
OCLC Number: 1047876342
Description: Online-Ressource (XI, 198 Seiten, online resource)
Responsibility: von Dorota Majchrzak, Caroline Schlinter-Maltan.

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