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Sensors for Food Safety and Quality

Author: Arun K Bhunia
Publisher: Basel : MDPI AG May 2016.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic book
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Arun K Bhunia
ISBN: 9783038421993 3038421995
OCLC Number: 1122593996
Target Audience: Trade
Description: 1 online resource (334 pages) illustrations

Abstract:

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This Special Issue is dedicated to publishing articles that describe the novel sensors or high-throughput screening technologies that are involved in detecting multiple pathogens, spoilage microorganisms, microbial communnities, indicator microorganisms, microbial or non-microbial toxins, and non-microbial parameters (water activity, pH, metabolic by-products) relevant to improving the safety, quality, and security of foods.

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