skip to content
Sensory evaluation practices Preview this item
ClosePreview this item
Checking...

Sensory evaluation practices

Author: Herbert Stone; Joel L Sidel
Publisher: Amsterdam ; Boston : Elsevier Academic Press, ©2004.
Series: Food science and technology international series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Livres numériques
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Herbert Stone; Joel L Sidel
ISBN: 0080474357 9780080474359
OCLC Number: 489365829
Notes: Versement en lot.
Titre de l'écran-titre (visionné le July 30, 2007).
Description: 1 online resource (xiv, 377 p.) : ill.
Series Title: Food science and technology international series.
Responsibility: Herbert Stone and Joel L. Sidel.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/489365829> # Sensory evaluation practices
    a schema:Book, schema:MediaObject, schema:CreativeWork ;
    library:oclcnum "489365829" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/ne> ;
    library:placeOfPublication <http://dbpedia.org/resource/Boston> ; # Boston
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/3424144#Place/amsterdam> ; # Amsterdam
    schema:about <http://experiment.worldcat.org/entity/work/data/3424144#Topic/aliments_analyse_sensorielle> ; # Aliments--Analyse sensorielle
    schema:about <http://dewey.info/class/664.072/e22/> ;
    schema:about <http://id.worldcat.org/fast/930607> ; # Food--Sensory evaluation
    schema:about <http://id.loc.gov/authorities/subjects/sh85050222> ; # Food--Sensory evaluation
    schema:bookFormat schema:EBook ;
    schema:contributor <http://viaf.org/viaf/34706075> ; # Joel L. Sidel
    schema:copyrightYear "2004" ;
    schema:creator <http://viaf.org/viaf/74101865> ; # Herbert Stone
    schema:datePublished "2004" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/3424144> ;
    schema:genre "Livres numériques" ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/3424144#Series/food_science_and_technology_international_series> ; # Food science and technology international series.
    schema:name "Sensory evaluation practices" ;
    schema:numberOfPages "377" ;
    schema:productID "489365829" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/489365829#PublicationEvent/amsterdam_boston_elsevier_academic_press_2004> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/3424144#Agent/elsevier_academic_press> ; # Elsevier Academic Press
    schema:url <http://ezproxy.usherbrooke.ca/login?url=http://www.sciencedirect.com/science/book/9780126726909> ;
    schema:url <http://www.myilibrary.com?id=90285> ;
    schema:workExample <http://worldcat.org/isbn/9780080474359> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/489365829> ;
    .


Related Entities

<http://dbpedia.org/resource/Boston> # Boston
    a schema:Place ;
    schema:name "Boston" ;
    .

<http://experiment.worldcat.org/entity/work/data/3424144#Agent/elsevier_academic_press> # Elsevier Academic Press
    a bgn:Agent ;
    schema:name "Elsevier Academic Press" ;
    .

<http://experiment.worldcat.org/entity/work/data/3424144#Series/food_science_and_technology_international_series> # Food science and technology international series.
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/489365829> ; # Sensory evaluation practices
    schema:name "Food science and technology international series." ;
    schema:name "Food science and technology international series" ;
    .

<http://experiment.worldcat.org/entity/work/data/3424144#Topic/aliments_analyse_sensorielle> # Aliments--Analyse sensorielle
    a schema:Intangible ;
    schema:name "Aliments--Analyse sensorielle"@fr ;
    .

<http://id.loc.gov/authorities/subjects/sh85050222> # Food--Sensory evaluation
    a schema:Intangible ;
    schema:name "Food--Sensory evaluation" ;
    .

<http://id.worldcat.org/fast/930607> # Food--Sensory evaluation
    a schema:Intangible ;
    schema:name "Food--Sensory evaluation" ;
    .

<http://viaf.org/viaf/34706075> # Joel L. Sidel
    a schema:Person ;
    schema:familyName "Sidel" ;
    schema:givenName "Joel L." ;
    schema:name "Joel L. Sidel" ;
    .

<http://viaf.org/viaf/74101865> # Herbert Stone
    a schema:Person ;
    schema:familyName "Stone" ;
    schema:givenName "Herbert" ;
    schema:name "Herbert Stone" ;
    .

<http://worldcat.org/isbn/9780080474359>
    a schema:ProductModel ;
    schema:isbn "0080474357" ;
    schema:isbn "9780080474359" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.