Serious barbecue : smoke, char, baste, and brush your way to great outdoor cooking (Book, 2009) [WorldCat.org]
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Serious barbecue : smoke, char, baste, and brush your way to great outdoor cooking

Author: Adam Perry Lang; J J Goode; Amy Vogler
Publisher: New York : Hyperion, ©2009.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
An introductory guide to barbecue cooking that covers everything from equipment fundamentals to preparing a diverse range of fare, including honey-glazed baby back ribs, quick cook Texas-style brisket, and rack of lamb crusted with grain mustard and chile powder.
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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Adam Perry Lang; J J Goode; Amy Vogler
ISBN: 9781401323066 1401323065
OCLC Number: 262886385
Notes: Includes index.
Description: 390 pages : color illustrations ; 26 cm
Contents: Barbecue basics --
Pork --
Beef and veal --
Lamb --
Chicken and turkey --
Sides --
Basic recipes.
Responsibility: Adam Perry Lang, with J.J. Goode and Amy Vogler ; photographs by David Loftus.

Abstract:

An introductory guide to barbecue cooking that covers everything from equipment fundamentals to preparing a diverse range of fare, including honey-glazed baby back ribs, quick cook Texas-style brisket, and rack of lamb crusted with grain mustard and chile powder.

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