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Document Type: | Book |
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All Authors / Contributors: |
Harry C Box |
ISBN: | 9781138391697 1138391697 9781138391727 1138391727 |
OCLC Number: | 1144492944 |
Accession No: | (DE-599)HEB460701975 (OCoLC)1144492944 |
Description: | XXIV, 599 Seiten Illustrationen |
Contents: | Chapter 1 Set Basics: Your First BarbecueChapter 2 Preproduction Planning: the Package, Expendables, Personal ToolsChapter 3 Lighting ObjectivesChapter 4 Lighting StrategiesChapter 5 Manipulating Light: Tools, Techniques, and the Behavior of LightChapter 6 ColorChapter 7 LED LightsChapter 8 Established Lighting InstrumentsChapter 9 Operating HMI LightsChapter 10 Stands and RiggingChapter 11 Set ProtocolChapter 12 Lighting Control NetworksChapter 13 ElectricityChapter 14 Power Distribution EquipmentChapter 15 Dimming EquipmentChapter 16 Electrical RiggingChapter 17 Working With Electrical PowerChapter 18 Power SourcesChapter 19 Special Circumstances and PracticesChapter 20 Specialty Lighting EquipmentChapter 21 LED Color Science and TechnologyAppendix A Photometric Calculation TablesAppendix B Lamp TablesAppendix C Flicker-free Frame RatesAppendix D Electrical TablesAppendix E IP and NEMA Equipment RatingsAppendix F Equipment Suppliers and ManufacturersAppendix G Gels and DiffusionsAppendix H LED LightsGlossary |
Responsibility: | Harry C. Box |
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