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Shojin ryori : the art of Japanese vegetarian cuisine

Author: Danny Chu
Publisher: Singapore : Marshall Cavendish Cuisine, [2017] ©2017
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Features 50 easy-to-follow, practical recipes created based on the four seasons. The recipes are vegetarian and vegan, but the wide range of tastes and flavours will appeal to non-vegetarians and  Read more...

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Danny Chu
ISBN: 9789814779807 9814779806
OCLC Number: 1012640746
Language Note: In English.
Notes: "Winner Gourmand best in the world cookbook award"--Cover.
Description: 167 pages : color illustrations ; 26 cm
Responsibility: Danny Chu.

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