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Shuk : from market to table, the heart of Israeli home cooking

Author: Einat Admony; Janna Gur; Quentin Bacon
Publisher: New York, NY : Artisan Books, a division of Workman Publishing Co., Inc., [2019]
Edition/Format:  Print book : EnglishView all editions and formats
Summary:
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today's Israel. Long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes--from snappy, fresh, and raw to roasted every way you can think of--will open your eyes and your palate to the complex nuances of Jewish food and culture.  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Einat Admony; Janna Gur; Quentin Bacon
ISBN: 9781579656720 1579656722
OCLC Number: 1098233410
Notes: Includes index.
Description: 367 pages : color illustrations ; 26 cm
Contents: The spirit of shuk / Einat Admony --
A short story of Israeli food / Janna Gur --
Bringing the shuk to your kitchen --
Salad all day --
Cauliflower and eggplant: our vegetable heroes --
Tahini and chickpeas: our national obsession --
Dairy and eggs, for breakfast and for dinner --
Mad about chicken --
All about the rice --
Ktzitzot: patties, latkes, and meatballs --
Soups to comfort and refresh --
Deliciously stuffed --
The couscous table --
The flavor of fire --
Flatbreads, traditional breads, and savory pies --
Sweet endings.
Responsibility: Einat Admony & Janna Gur ; photographs by Quentin Bacon.

Abstract:

With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today's Israel. Long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes--from snappy, fresh, and raw to roasted every way you can think of--will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments.

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