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Genre/Form: | Cookbooks |
---|---|
Document Type: | Book |
All Authors / Contributors: |
Einat Admony; Janna Gur; Quentin Bacon |
ISBN: | 9781579656720 1579656722 |
OCLC Number: | 1098233410 |
Notes: | Includes index. |
Description: | 367 pages : color illustrations ; 26 cm |
Contents: | The spirit of shuk / Einat Admony -- A short story of Israeli food / Janna Gur -- Bringing the shuk to your kitchen -- Salad all day -- Cauliflower and eggplant: our vegetable heroes -- Tahini and chickpeas: our national obsession -- Dairy and eggs, for breakfast and for dinner -- Mad about chicken -- All about the rice -- Ktzitzot: patties, latkes, and meatballs -- Soups to comfort and refresh -- Deliciously stuffed -- The couscous table -- The flavor of fire -- Flatbreads, traditional breads, and savory pies -- Sweet endings. |
Responsibility: | Einat Admony & Janna Gur ; photographs by Quentin Bacon. |
Abstract:
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today's Israel. Long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes--from snappy, fresh, and raw to roasted every way you can think of--will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments.
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- January, 2020 New Books(49 items)
by CrownCollegeLibrary updated 2020-01-31