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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1098233410 Title: Shuk : from market to table, the heart of Israeli home cooking Author: Einat Admony; Janna Gur; Quentin Bacon Publisher: New York, NY : Artisan Books, a division of Workman Publishing Co., Inc., [2019] ISBN/ISSN: 9781579656720 1579656722 OCLC:1098233410

  
  

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Shuk : from market to table, the heart of Israeli home cooking

Author:	Einat Admony; Janna Gur; Quentin Bacon
Publisher:	New York, NY : Artisan Books, a division of Workman Publishing Co., Inc., [2019]
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today's Israel. Long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes--from snappy, fresh, and raw to roasted every way you can think of--will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking, Israeli.
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