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Simple French food

Author: Richard Olney
Publisher: London : Grub Street, 2003.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing  Read more...

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Genre/Form: Kochbuch
Document Type: Book
All Authors / Contributors: Richard Olney
ISBN: 1904010288 9781904010289
OCLC Number: 51529115
Notes: Originally published: New York: Atheneum, 1974; London: Norman & Hubhouse, 1981.
Description: 352 pages ; 20 cm
Responsibility: Richard Olney.

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