Simple fresh southern : knockout dishes with down-home flavor (Book, 2009) [WorldCat.org]
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Simple fresh southern : knockout dishes with down-home flavor

Author: Matt Lee; Ted Lee; Ben Fink
Publisher: New York : Clarkson Potter, ©2009.
Edition/Format:   Print book : English : 1st ed
Summary:
"Authors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions ... that have made southern food the most beloved food of American cuisines ... That's the genesis of The Lee Bros. Simple Fresh Southern--easy, healthy dishes for every day that don't compromise an ounce of deep southern flavor ..."--Dust cover.
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Details

Document Type: Book
All Authors / Contributors: Matt Lee; Ted Lee; Ben Fink
ISBN: 9780307453594 0307453596
OCLC Number: 1043468278
Awards: Winner of Pat Conroy Southern Book Prize (Cooking) 2010
Winner of IACP Crystal Whisk Award (American) 2011
Short-listed for James Beard Foundation Book Awards (American) 2010
Description: 255 pages : color illustrations ; 25 cm
Contents: Cocktails and coolers --
Snacks and appetizers --
Soups --
Salads and cold sides --
Hot sides --
Main dishes --
Desserts.
Other Titles: Lee Bros
Responsibility: Matt Lee and Ted Lee ; photographs by Ben Fink.

Abstract:

"Authors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions ... that have made southern food the most beloved food of American cuisines ... That's the genesis of The Lee Bros. Simple Fresh Southern--easy, healthy dishes for every day that don't compromise an ounce of deep southern flavor ..."--Dust cover.

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