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Simply French : Patricia Wells presents the cuisine of Joël Robuchon

Author: Patricia Wells; Joël Robuchon
Publisher: New York : W. Morrow, ©1991.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Recipes from Robuchon's restaurant, Jamin, along with tips to make a good cook a great cook.
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Genre/Form: Cookbooks
Named Person: Joël Robuchon
Document Type: Book
All Authors / Contributors: Patricia Wells; Joël Robuchon
ISBN: 0688066429 9780688066420 0688143563 9780688143565
OCLC Number: 23771182
Notes: Includes index.
Description: 367 pages : illustrations (chiefly color) ; 26 cm
Other Titles: Cuisine of Joël Robuchon
Responsibility: photographs by Steven Rothfeld.
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Abstract:

Recipes from Robuchon's restaurant, Jamin, along with tips to make a good cook a great cook.

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