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Simply Ming. Season 15, episode 18, Michael Schlow Preview this item
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Simply Ming. Season 15, episode 18, Michael Schlow

Author: Ming Tsai; Laurie Donnelly; Michael Schlow; WGBH Educational Foundation,
Publisher: Arlington, VA : Public Broadcasting Service, 2017.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
Chef Michael Schlow, named Best Chef Northeast by the James Beard Foundation, joins Ming to prepare an Italian Spicy Seafood Stew called Cacciucco. Ming complements with his tasty Thai Seafood Stew. It's stew two ways!
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Details

Genre/Form: Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Ming Tsai; Laurie Donnelly; Michael Schlow; WGBH Educational Foundation,
OCLC Number: 1119634848
Language Note: In English.
Notes: Title from resource description page (viewed September 05, 2019).
Performer(s): Ming Tsai, host ; Michael Schlow, guest.
Description: 1 online resource (25 minutes)
Other Titles: Michael Schlow
Simply Ming (Television program)
Responsibility: executive producer & director, Laurie Donnelly ; WGBH Educational Foundation.

Abstract:

Chef Michael Schlow, named Best Chef Northeast by the James Beard Foundation, joins Ming to prepare an Italian Spicy Seafood Stew called Cacciucco. Ming complements with his tasty Thai Seafood Stew. It's stew two ways!

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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/9528109327#CreativeWork\/simply_ming_television_program<\/a>> # Simply Ming (Television program)<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Simply Ming (Television program)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/9528109327#Organization\/wgbh_educational_foundation<\/a>> # WGBH Educational Foundation,<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Organization<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"WGBH Educational Foundation,<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/9528109327#Person\/donnelly_laurie<\/a>> # Laurie Donnelly<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Donnelly<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Laurie<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Laurie Donnelly<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/9528109327#Person\/schlow_michael<\/a>> # Michael Schlow<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Schlow<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Michael<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Michael Schlow<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/9528109327#Person\/tsai_ming_1964<\/a>> # Ming Tsai<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:birthDate<\/a> \"1964<\/span>\" ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Tsai<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Ming<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Ming Tsai<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/9528109327#Topic\/cooking<\/a>> # Cooking<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cooking<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/9528109327#Topic\/cooking_seafood<\/a>> # Cooking (Seafood)<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cooking (Seafood)<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/9528109327#Topic\/stews<\/a>> # Stews<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Stews<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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