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Simply Nigella : Feel good food

Author: Nigella Lawson; Keiko Oikawa
Publisher: London : Vintage, 2015.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
'Part of the balance of life lies in understanding that different days require different ways of eating ... ' Whatever the occasion, food - in the making and the eating - should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying. From quick and calm work-day suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Nigella Lawson; Keiko Oikawa
ISBN: 9780701189358 0701189355
OCLC Number: 972518867
Notes: Includes index.
Includes index.-'Part of the balance of life lies in understanding that different days require different ways of eating ... ' Whatever the occasion, food - in the making and the eating - should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying. From quick and calm work-day suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of bowlfood for cosy nights on the sofa (Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week (Beef Chilli with Black Beans), indulge in a sweet treat (Lemon Pavlova, Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive-Oil Granola), Nigella's new cookbook is filled with recipes destined to become firm favourites. Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift.
Description: xiii, 402 pages : colour illustrations ; 26 cm
Responsibility: Nigella Lawson ; photographs by Keiko Oikawa.

Abstract:

From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of comfort  Read more...

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"Nigella Lawson's How to Eat is one of my favourite cookbooks of all time. And with Simply Nigella she has written an equal to her great work, a wonderful volume containing page after page of things Read more...

 
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