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Singapore food

Author: Wendy Hutton
Publisher: Singapore : Marshall Cavendish International, 2007.
Edition/Format:   Print book : English : New edView all editions and formats
Summary:
Recipes that make it easy for cooks anywhere to reproduce the exciting flavours of Singapore's multi-cultural cuisine.
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Document Type: Book
All Authors / Contributors: Wendy Hutton
ISBN: 9789812613219 9812613218
OCLC Number: 102259030
Notes: Includes index.
Originally published in 1989.
Description: 216 pages : color illustrations ; 31 cm
Contents: Preface --
Introduction --
The Background --
Recipes --
A Singaporean kitchen.
Responsibility: Wendy Hutton.

Abstract:

Recipes that make it easy for cooks anywhere to reproduce the exciting flavours of Singapore's multi-cultural cuisine.

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