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Slim and fit cooking.

Author: Barron's Educational Series, Inc.
Publisher: Woodbury, N.Y. : Barron's, 1986, ©1985.
Series: Step-by-step cooking series.
Edition/Format:   Print book : English : 1st U.S. and Canadian ed
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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Barron's Educational Series, Inc.
ISBN: 0812056841 9780812056846
OCLC Number: 12907630
Notes: "The title of the British edition is Slim and healthy cooking"--Title page verso.
Includes index.
Description: 160 pages : illustrations (some color) ; 26 cm.
Series Title: Step-by-step cooking series.
Other Titles: Slim and healthy cooking.

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Primary Entity

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