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Slow dough real bread

Author: Chris Young
Publisher: London : Nourish Books, [2016] ©2016
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"The Real Bread Campaign has been running since 2008, encouraging people to get baking and raising awareness of the additives that exist in most shop-bought loaves. In Slow Dough: Real Bread, learn secrets from the campaign's network of expert bakers to make a huge array of exciting slow-rise breads at home. Whether you want to make a Caraway Seed Rye Bread, a Fougasse Flatbread or an All-Butter Brioche, in these  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Chris Young
ISBN: 184899737X 9781848997370
OCLC Number: 933420590
Notes: "Bakers' secrets for making amazing long-rise loaves at home."
Description: 176 pages : color illustrations ; 26 cm
Contents: Foreword --
The fight for better bread --
Real slow bread --
Terms and techniques --
Equipment --
Ingredients --
Troubleshooting --
Pre-Ferment --
Long Ferment --
Sourdough --
Leftovers --
Beyond your kitchen --
Bookshelf --
Index --
Role of Honour.
Responsibility: Chris Young.

Abstract:

Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left  Read more...

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