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Smell, taste, and allied senses in the vertebrates,

Author: George Howard Parker
Publisher: Philadelphia and London, J.B. Lippincott Company [©1922]
Series: Monographs on experimental biology.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Parker, George Howard, 1864-1955.
Smell, taste, and allied senses in the vertebrates.
Philadelphia and London, J.B. Lippincott company [©1922]
(OCoLC)561193089
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: George Howard Parker
OCLC Number: 536635
Description: 192 pages illustrations
Contents: Nature of sense organs --
Anatomy of the olfactory organ --
Physiology of olfaction --
Vomero-nasal organ or organ of Jacobson --
The common chemical sense --
Anatomy of the gustatory organ --
Physiology of gustation --
Interrelation of the chemical senses.
Series Title: Monographs on experimental biology.
Responsibility: by G.H. Parker ... 37 illustrations.

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