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The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese

Author: Lue Park; Ed Park
Publisher: Lanham, Maryland : Stackpole Books, an imprint of Globe Pequot, [2018] ©2018
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers-which cost no more then a quality barbecue grill-are readily available. Included are recipes  Read more...
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Genre/Form: Cookbooks
Electronic books
Additional Physical Format: Print version:
(DLC) 92007047
(OCoLC)25316814
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Lue Park; Ed Park
ISBN: 9780811767507 0811767507
OCLC Number: 1008757401
Description: 1 online resource.
Contents: ""INTRODUCTION""; ""BASIC PRINCIPLES""; ""EQUIPMENT""; ""SAFETY AND HEALTH""; ""PREPARING FOODS FOR SMOKING""; ""DOMESTIC MEATS AND FOWL""; ""GAME MEATS AND GAME BIRDS""; ""FISH AND SHELLFISH""; ""VARIETY MEATS""; ""JERKY""; ""SAUSAGES AND PEMMICAN""; ""OTHER FOODS""; ""RECIPES USING SMOKED FOODS""; ""RECIPES FOR SAUCES, BUTTERS, AND OTHER SEASONINGS""; ""MENUS""; ""PRESERVING FOODS""; ""TABLES""; ""SOURCES""; ""GLOSSARY OF TERMS""; ""BIBLIOGRAPHY""
Responsibility: Lue & Ed Park.

Abstract:

Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple  Read more...

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