Smokelore a short history of barbecue in America (Book, 2019) []
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Smokelore a short history of barbecue in America

Smokelore a short history of barbecue in America

Author: Jim Auchmutey
Publisher: Athens University of Georgia Press [2019]
Edition/Format:   Print book : EnglishView all editions and formats
The smoke of a distant shore -- The cradle -- Big feeds -- South by Southwest -- Pig sandwiches -- A moveable feast -- Backyard bliss -- The color of cue -- Of pits and poets -- Sauced -- Trophies as tall as steers -- A world of barbecue.

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Genre/Form: Anecdotes
Document Type: Book
All Authors / Contributors: Jim Auchmutey
ISBN: 9780820338415 0820338419
OCLC Number: 1162817234
Description: xi, 266 Seiten Illustrationen
Responsibility: Jim Auchmutey


Follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the US Capitol building to the first barbecue launched into space almost  Read more...


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