skip to content
Snackable science experiments : 60 edible tests to try and taste Preview this item
ClosePreview this item
Checking...

Snackable science experiments : 60 edible tests to try and taste

Author: Emma Vanstone
Publisher: Salem, MA : Page Street Publishing Co., 2019.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
"Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science, or the effects of structural engineering, food is a great way to explore all of this and more. Each experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade, or boiling water to make Ice  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Juvenile works
Juvenile literature
Miscellanea
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Emma Vanstone
ISBN: 9781725415669 1725415666 1624148220 9781624148224
OCLC Number: 1048944500
Notes: Includes index.
Description: 159 pages : color illustrations ; 23 cm
Contents: Investigate --
Create --
Build --
Explore --
Discover --
Imagine --
Invent.
Responsibility: Emma Vanstone.

Abstract:

Children can learn about geology, DNA, states of matter, buoyancy and more in a fun - and tasty - way.  Read more...

Reviews

Editorial reviews

Publisher Synopsis

"Emma makes science easy and fun! This is a wonderful new book to get kids thinking about science whilst doing what they love best: making and eating treats." --Maggy Woodley, founder of Red Ted Art Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1048944500> # Snackable science experiments : 60 edible tests to try and taste
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "1048944500" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/mau> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/5391913077#Topic/science_experiments> ; # Science--Experiments
    schema:about <http://experiment.worldcat.org/entity/work/data/5391913077#Topic/scientific_recreations> ; # Scientific recreations
    schema:about <http://experiment.worldcat.org/entity/work/data/5391913077#Topic/science_projects> ; # Science projects
    schema:about <http://experiment.worldcat.org/entity/work/data/5391913077#Topic/food_experiments> ; # Food--Experiments
    schema:about <http://experiment.worldcat.org/entity/work/data/5391913077#Topic/cooking> ; # Cooking
    schema:about <http://dewey.info/class/507.8/e23/> ;
    schema:audience <http://www.worldcat.org/title/-/oclc/1048944500#Audience> ;
    schema:author <http://experiment.worldcat.org/entity/work/data/5391913077#Person/vanstone_emma> ; # Emma Vanstone
    schema:bookFormat bgn:PrintBook ;
    schema:datePublished "2019" ;
    schema:description "Investigate -- Create -- Build -- Explore -- Discover -- Imagine -- Invent."@en ;
    schema:description ""Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science, or the effects of structural engineering, food is a great way to explore all of this and more. Each experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade, or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you"--Publisher marketing."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/5391913077> ;
    schema:genre "Juvenile works"@en ;
    schema:inLanguage "en" ;
    schema:name "Snackable science experiments : 60 edible tests to try and taste"@en ;
    schema:productID "1048944500" ;
    schema:workExample <http://worldcat.org/isbn/9781624148224> ;
    schema:workExample <http://worldcat.org/isbn/9781725415669> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1048944500> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/5391913077#Person/vanstone_emma> # Emma Vanstone
    a schema:Person ;
    schema:familyName "Vanstone" ;
    schema:givenName "Emma" ;
    schema:name "Emma Vanstone" ;
    .

<http://experiment.worldcat.org/entity/work/data/5391913077#Topic/food_experiments> # Food--Experiments
    a schema:Intangible ;
    schema:name "Food--Experiments"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/5391913077#Topic/science_experiments> # Science--Experiments
    a schema:Intangible ;
    schema:name "Science--Experiments"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/5391913077#Topic/scientific_recreations> # Scientific recreations
    a schema:Intangible ;
    schema:name "Scientific recreations"@en ;
    .

<http://worldcat.org/isbn/9781624148224>
    a schema:ProductModel ;
    schema:description "paperback" ;
    schema:isbn "1624148220" ;
    schema:isbn "9781624148224" ;
    .

<http://worldcat.org/isbn/9781725415669>
    a schema:ProductModel ;
    schema:description "hardcover" ;
    schema:isbn "1725415666" ;
    schema:isbn "9781725415669" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.