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Le sorgho et les mils : dans la nutrition humaine.

Author: FAO.
Publisher: Rome : FAO, 1995.
Series: FAO food and nutrition series, no. 27.
Edition/Format:   Print book : International government publication : FrenchView all editions and formats
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Material Type: Government publication, International government publication
Document Type: Book
All Authors / Contributors: FAO.
ISBN: 9252033815 9789252033813
OCLC Number: 124519277
Notes: Material type: Specialized agencies (incl. GATT and IAEA) material.
Description: 198 pages : photographs, tables.
Series Title: FAO food and nutrition series, no. 27.

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