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Sorghum's savor

Author: Ronni Lundy
Publisher: Gainesville, FL : University Press of Florida, [2015] ©2015
Edition/Format:   Print book : English
Summary:
Sorghum is an Old World grass that resembles corn and is cultivated and used as a grain in most of the world, the cane varieties were cultivated, processed and used as syrup only in North America. It has been a staple in baked goods since before the Civil War. Sorghum has endless possibilities, however, some of them shared here along with sorghum's history by the author Ronni Lundy.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Ronni Lundy
ISBN: 0813060826 9780813060828
OCLC Number: 889164901
Description: 169 pages : color illustrations ; 23 cm.
Responsibility: Ronni Lundy.

Abstract:

Often confused with Molasses, and ranging in color from tawny gold to a deep teak brown, sorghum syrup tempers sweetness with a hint of tart and a buttery resonance. In Sorghum's Savor, Ronni Lundy  Read more...

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Lundy s knowledge of sorghum carries the weight of nearly 64 years, intertwined with warm kitchen memories of eating freshly baked biscuits swiped in the amber syrup. "Asheville Citizen-Times"" Read more...

 
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