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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/862374015 Title: Soul food : the surprising story of an American cuisine, one plate at a time Author: Adrian Miller Publisher: Chapel Hill : The University of North Carolina Press, 2013. ISBN/ISSN: 9781469607627 146960762X OCLC:862374015

  
  

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Soul food : the surprising story of an American cuisine, one plate at a time

Author:	Adrian Miller
Publisher:	Chapel Hill : The University of North Carolina Press, 2013.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish - such as fried chicken, chitlins, yams, greens, and "red drinks" - Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	African American cooking -- History. Cooking, American -- Southern style. Kochen. View all subjects
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