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The soul of a chef : the journey toward perfection

Author: Michael Ruhlman
Publisher: New York : Penguin Books, 2001.
Edition/Format:  Print book : Biography : EnglishView all editions and formats
Summary:
The author explores the lives of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs.
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Genre/Form: Biographies
Biography
Named Person: Brian Polcyn; Michael Symon; Thomas Keller; Thomas Keller
Material Type: Biography
Document Type: Book
All Authors / Contributors: Michael Ruhlman
ISBN: 0141001895 9780141001890
OCLC Number: 47778533
Notes: Originally published: New York : Viking, 2000.
Description: 370 pages ; 22 cm
Contents: Part 1 Certified Master Chef Exam (or the Objective Truth of Great Cooking) 1 --
Part 2 Lola 117 --
Part 3 Journey Toward Perfection 209 --
Epilogue: It Begins When You Wake Up 321.
Responsibility: Michael Ruhlman.

Abstract:

The author explores the lives of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs.

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<http:\/\/viaf.org\/viaf\/26324207<\/a>> # Michael Ruhlman<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:birthDate<\/a> \"1963<\/span>\" ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Ruhlman<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Michael<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Michael Ruhlman<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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