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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/47778533 Title: The soul of a chef : the journey toward perfection Author: Michael Ruhlman Publisher: New York : Penguin Books, 2001. ISBN/ISSN: 0141001895 9780141001890 OCLC:47778533

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The soul of a chef : the journey toward perfection

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The soul of a chef : the journey toward perfection

Author:	Michael Ruhlman
Publisher:	New York : Penguin Books, 2001.
Edition/Format:	Print book : Biography : EnglishView all editions and formats
Summary:	The author explores the lives of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Polcyn, Brian. Symon, Michael, -- 1969- Keller, Thomas, -- 1955- View all subjects
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Details

Genre/Form:	Biography
Named Person:	Brian Polcyn; Michael Symon; Thomas Keller; Thomas Keller
Material Type:	Biography
Document Type:	Book
All Authors / Contributors:	Michael Ruhlman Find more information about:
ISBN:	0141001895 9780141001890
OCLC Number:	47778533
Notes:	Originally published: New York : Viking, 2000.
Description:	370 pages ; 22 cm
Contents:	Part 1 Certified Master Chef Exam (or the Objective Truth of Great Cooking) 1 -- Part 2 Lola 117 -- Part 3 Journey Toward Perfection 209 -- Epilogue: It Begins When You Wake Up 321.
Responsibility:	Michael Ruhlman.

Abstract:

The author explores the lives of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs.

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