skip to content
Covid-19 virus
COVID-19 Resources

Reliable information about the coronavirus (COVID-19) is available from the World Health Organization (current situation, international travel). Numerous and frequently-updated resource results are available from this WorldCat.org search. OCLC’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus issues in their communities.

Image provided by: CDC/ Alissa Eckert, MS; Dan Higgins, MAM
The soul of a chef : the journey toward perfection Preview this item
ClosePreview this item
Checking...

The soul of a chef : the journey toward perfection

Author: Michael Ruhlman
Publisher: New York : Penguin Books, 2001.
Edition/Format:   Print book : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Michael Ruhlman
ISBN: 067089155X 9780670891559 0141001895 9780141001890
OCLC Number: 636791103
Description: 370 Seiten
Responsibility: Michael Ruhlman.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity<\/h3>
<http:\/\/www.worldcat.org\/oclc\/636791103<\/a>> # The soul of a chef : the journey toward perfection<\/span>\u00A0\u00A0\u00A0\u00A0a schema:CreativeWork<\/a>, schema:Book<\/a> ;\u00A0\u00A0\u00A0library:oclcnum<\/a> \"636791103<\/span>\" ;\u00A0\u00A0\u00A0library:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/nyu<\/a>> ;\u00A0\u00A0\u00A0library:placeOfPublication<\/a> <http:\/\/dbpedia.org\/resource\/New_York_City<\/a>> ; # New York<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/biographies_vie_et_oeuvre<\/a>> ; # BIOGRAPHIES (VIE ET OEUVRE)<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/biographien_leben_u_werk<\/a>> ; # BIOGRAPHIEN (LEBEN U. WERK)<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/vocational_examinations_vocational_education<\/a>> ; # VOCATIONAL EXAMINATIONS (VOCATIONAL EDUCATION)<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/etats_unis_d_amerique_amerique_du_nord<\/a>> ; # \u00C9TATS-UNIS D\'AM\u00C9RIQUE (AM\u00C9RIQUE DU NORD)<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/united_states_of_america_north_america_usa<\/a>> ; # UNITED STATES OF AMERICA (NORTH AMERICA), USA<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/vereinigte_staaten_von_amerika_nordamerika_usa<\/a>> ; # VEREINIGTE STAATEN VON AMERIKA (NORDAMERIKA), USA<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/cooking_+_culinary_art_home_economics<\/a>> ; # COOKING + CULINARY ART (HOME ECONOMICS)<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/biographies_life_and_work<\/a>> ; # BIOGRAPHIES (LIFE AND WORK)<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/kochen_+_kochkunst_hauswirtschaft<\/a>> ; # KOCHEN + KOCHKUNST (HAUSWIRTSCHAFT)<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/fachprufungen_berufsausbildung<\/a>> ; # FACHPR\u00DCFUNGEN (BERUFSAUSBILDUNG)<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/cuisine_+_art_culinaire_economie_domestique<\/a>> ; # CUISINE + ART CULINAIRE (\u00C9CONOMIE DOMESTIQUE)<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/examens_professionnels_formation_professionnelle<\/a>> ; # EXAMENS PROFESSIONNELS (FORMATION PROFESSIONNELLE)<\/span>\u00A0\u00A0\u00A0schema:bookFormat<\/a> bgn:PrintBook<\/a> ;\u00A0\u00A0\u00A0schema:contributor<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Person\/ruhlman_michael<\/a>> ; # Michael Ruhlman<\/span>\u00A0\u00A0\u00A0schema:datePublished<\/a> \"2001<\/span>\" ;\u00A0\u00A0\u00A0schema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/912012141<\/a>> ;\u00A0\u00A0\u00A0schema:inLanguage<\/a> \"en<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"The soul of a chef : the journey toward perfection<\/span>\" ;\u00A0\u00A0\u00A0schema:productID<\/a> \"636791103<\/span>\" ;\u00A0\u00A0\u00A0schema:publication<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/636791103#PublicationEvent\/new_york_penguin_books_2001<\/a>> ;\u00A0\u00A0\u00A0schema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Agent\/penguin_books<\/a>> ; # Penguin Books<\/span>\u00A0\u00A0\u00A0schema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9780670891559<\/a>> ;\u00A0\u00A0\u00A0schema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9780141001890<\/a>> ;\u00A0\u00A0\u00A0wdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/636791103<\/a>> ;\u00A0\u00A0\u00A0\u00A0.<\/div>

Related Entities<\/h3>
<http:\/\/dbpedia.org\/resource\/New_York_City<\/a>> # New York<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"New York<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Agent\/penguin_books<\/a>> # Penguin Books<\/span>\u00A0\u00A0\u00A0\u00A0a bgn:Agent<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Penguin Books<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Person\/ruhlman_michael<\/a>> # Michael Ruhlman<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Person<\/a> ;\u00A0\u00A0\u00A0schema:familyName<\/a> \"Ruhlman<\/span>\" ;\u00A0\u00A0\u00A0schema:givenName<\/a> \"Michael<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"Michael Ruhlman<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/biographien_leben_u_werk<\/a>> # BIOGRAPHIEN (LEBEN U. WERK)<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Thing<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"BIOGRAPHIEN (LEBEN U. WERK)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/biographies_life_and_work<\/a>> # BIOGRAPHIES (LIFE AND WORK)<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Thing<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"BIOGRAPHIES (LIFE AND WORK)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/biographies_vie_et_oeuvre<\/a>> # BIOGRAPHIES (VIE ET OEUVRE)<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Thing<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"BIOGRAPHIES (VIE ET OEUVRE)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/cooking_+_culinary_art_home_economics<\/a>> # COOKING + CULINARY ART (HOME ECONOMICS)<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Thing<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"COOKING + CULINARY ART (HOME ECONOMICS)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/cuisine_+_art_culinaire_economie_domestique<\/a>> # CUISINE + ART CULINAIRE (\u00C9CONOMIE DOMESTIQUE)<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Thing<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"CUISINE + ART CULINAIRE (\u00C9CONOMIE DOMESTIQUE)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/etats_unis_d_amerique_amerique_du_nord<\/a>> # \u00C9TATS-UNIS D\'AM\u00C9RIQUE (AM\u00C9RIQUE DU NORD)<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Thing<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"\u00C9TATS-UNIS D\'AM\u00C9RIQUE (AM\u00C9RIQUE DU NORD)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/examens_professionnels_formation_professionnelle<\/a>> # EXAMENS PROFESSIONNELS (FORMATION PROFESSIONNELLE)<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Thing<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"EXAMENS PROFESSIONNELS (FORMATION PROFESSIONNELLE)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/fachprufungen_berufsausbildung<\/a>> # FACHPR\u00DCFUNGEN (BERUFSAUSBILDUNG)<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Thing<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"FACHPR\u00DCFUNGEN (BERUFSAUSBILDUNG)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/kochen_+_kochkunst_hauswirtschaft<\/a>> # KOCHEN + KOCHKUNST (HAUSWIRTSCHAFT)<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Thing<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"KOCHEN + KOCHKUNST (HAUSWIRTSCHAFT)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/united_states_of_america_north_america_usa<\/a>> # UNITED STATES OF AMERICA (NORTH AMERICA), USA<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Thing<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"UNITED STATES OF AMERICA (NORTH AMERICA), USA<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/vereinigte_staaten_von_amerika_nordamerika_usa<\/a>> # VEREINIGTE STAATEN VON AMERIKA (NORDAMERIKA), USA<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Thing<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"VEREINIGTE STAATEN VON AMERIKA (NORDAMERIKA), USA<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/912012141#Thing\/vocational_examinations_vocational_education<\/a>> # VOCATIONAL EXAMINATIONS (VOCATIONAL EDUCATION)<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Thing<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"VOCATIONAL EXAMINATIONS (VOCATIONAL EDUCATION)<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.loc.gov\/vocabulary\/countries\/nyu<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0dcterms:identifier<\/a> \"nyu<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/worldcat.org\/isbn\/9780141001890<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:ProductModel<\/a> ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"0141001895<\/span>\" ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"9780141001890<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/worldcat.org\/isbn\/9780670891559<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:ProductModel<\/a> ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"067089155X<\/span>\" ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"9780670891559<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/www.worldcat.org\/title\/-\/oclc\/636791103<\/a>>\u00A0\u00A0\u00A0\u00A0a genont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/636791103<\/a>> ; # The soul of a chef : the journey toward perfection<\/span>\u00A0\u00A0\u00A0schema:dateModified<\/a> \"2018-11-10<\/span>\" ;\u00A0\u00A0\u00A0void:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.<\/div>