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Sous vide BBQ : delicious recipes and precision techniques that guarantee smoky, fall-off-the-bone BBQ every time

Author: Greg Mrvich
Publisher: Berkeley, CA : Ulysses Press, [2018] ©2018
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque Perfectly Cooked with a Sous Vide Deliciously Finished in the BBQPacked with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide's precision temperature control to cook moist, flavorful meats every time.Then it goes further. Author Greg Mrvich reveals his proven techniques and  Read more...
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Genre/Form: Cookbooks
Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Greg Mrvich
ISBN: 9781612438047 1612438040
OCLC Number: 1029253306
Description: 1 online resource : color illustrations
Responsibility: Greg Mrvich.

Abstract:

Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque Perfectly Cooked with a Sous Vide Deliciously Finished in the BBQPacked with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide's precision temperature control to cook moist, flavorful meats every time.Then it goes further. Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book's 50 recipes cover everything from backyard classics to gourmet creations, including:•Barbecue Beef Brisket•Cedar-Plank Chicken Breast•Carne Asada Tacos•Mediterranean Lamb Kebabs•Turkey Skillet Stew•Seared Wasabi Ginger Crusted Tuna•Santa Maria Tri-Tip

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