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Sous vide for everybody : the easy, foolproof cooking technique that's sweeping the world

Author: America's Test Kitchen (Firm),
Publisher: Boston, MA : America's Test Kitchen, [2018]
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Sous vide for everybody.
Boston, MA : America's Test Kitchen, [2018]
(DLC) 2018015574
(OCoLC)1022211639
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: America's Test Kitchen (Firm),
ISBN: 9781945256509 1945256508
OCLC Number: 1054733306
Notes: Includes index.
Description: 1 online resource (220 pages) : color illustrations.
Contents: Eggs and dairy --
Poultry --
Meat --
Seafood --
Vegetables and grains --
Sauces and infusion --
Desserts.
Responsibility: America's Test Kitchen.

Abstract:

Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.

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