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The South American family table

Author: Kathryn Hulick
Publisher: Broomall, PA : Mason Crest, [2019]
Series: Connecting cultures through family and food.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
The nations of South America share a continent, if not all of the same cultural traditions. Yet they are bound by a variety of connections, including a long history of native traditions mixing with those brought by European colonialism. When people from South America emigrate, they carry those traditions with them. Inside, see how food, family, and dining have helped cement the bonds between immigrants and their  Read more...
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Genre/Form: Nonfiction
Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Kathryn Hulick
ISBN: 9781422240519 1422240517
OCLC Number: 1061032161
Description: 64 pages : color illustrations ; 24 cm.
Contents: Getting here --
Startling spices --
Settling in --
The staples : corn, potatoes, rice and beans --
Connecting --
Authentic Latin American favorites --
Reaching back --
Dessert.
Series Title: Connecting cultures through family and food.
Responsibility: by Kathryn Hulick.

Abstract:

The nations of South America share a continent, if not all of the same cultural traditions. Yet they are bound by a variety of connections, including a long history of native traditions mixing with those brought by European colonialism. When people from South America emigrate, they carry those traditions with them. Inside, see how food, family, and dining have helped cement the bonds between immigrants and their homelands, and how those traditions have had an impact on new places. No matter where they come from, people living together have a long history of sharing meals, eating foods and dishes that have been passed down for centuries.

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