Southern cooking (Book, 2016) [WorldCat.org]
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Southern cooking

Author: S R Dull, Mrs.; Damon Lee Fowler; Lucina Smith Wakefield
Publisher: Athens, Ga. : University of Georgia Press, 2016.
Edition/Format:   Print book : English : Paperback editionView all editions and formats
Summary:
"No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie"--Publisher website (June 2007).
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Genre/Form: Menus
Cookbooks
Document Type: Book
All Authors / Contributors: S R Dull, Mrs.; Damon Lee Fowler; Lucina Smith Wakefield
ISBN: 0820350540 9780820350547
OCLC Number: 944380358
Notes: Originally published in 1941. With new introd.
Description: xxii, 384 pages ; 22 cm
Responsibility: Mrs. S.R. Dull ; with a foreword by Damon Lee Fowler ; illustrated by Lucina Wakefield.

Abstract:

No southern food enthusiast should be without this gathering of 1,300 flavourful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. This is  Read more...

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Publisher Synopsis

Henrietta Stanley Dull's Southern Cooking, with recipes for cabbage gumbo and beef brain croquettes, tomato fez and log cabin salad, reveals a region on the brink of modernity. A new foreword by Read more...

 
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