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Soy applications in food

Author: Mian N Riaz
Publisher: Boca Raton : Taylor and Francis, 2006.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Focuses on the incorporation of soy products into a variety of different foods, such as cereal, snack bars, beverages, meat, and dairy products. This book covers the processing of several different  Read more...

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Document Type: Book
All Authors / Contributors: Mian N Riaz
ISBN: 0849329817 9780849329814
OCLC Number: 469912044
Notes: Notes bibliogr.
Description: 1 vol. (288 p.) : ill. ; 25 cm
Contents: Soyfoods: Market and Products. Overview of the Health Effects of Soyfoods. Processing of Soybeans into Ingredients. Soy Ingredients in Baking. Developing and Producing Protein-Enhanced Snacks and Cereals. Soy in Pasta and Noodles. Soy Base Extract: Soymilk and Dairy Alternatives. Meat Alternatives. Textured Soy Protein Utilization in Meat and Meat Analog Products. Food Bars. Ready-to-Drink Soy Protein Nutritional Beverages. Soy Product Off-Flavor Generating, Masking, and Creating. Selecting Soybeans for Food Applications. World Initiative for Soy in Human Health. Index.
Responsibility: [edited by] Mian N. Riaz ...
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