Soybeans : chemistry, production, processing, and utilization (eBook, 2008) [WorldCat.org]
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Soybeans : chemistry, production, processing, and utilization

Author: Lawrence Alan Johnson; Pamela J White; Richard Galloway
Publisher: Urbana, IL : AOCS Press, ©2008.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Johnson, Lawrence A.
Soybeans : Chemistry, Production, Processing, and Utilization.
: Elsevier Science, ©2008
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Lawrence Alan Johnson; Pamela J White; Richard Galloway
ISBN: 9780128043523 0128043520 9781615831951 1615831959
OCLC Number: 491265615
Language Note: English.
Description: 1 online resource (vii, 842 pages) : illustrations
Contents: The history of the soybean / Theodore Hymowitz --
Breeding, genetics, and production of soybeans / James H. Orf --
Harvesting, storing, and post-harvest management of soybeans / Carl J. Bern, H. Mark Hanna, and William F. Wilcke --
Effect of pests and diseases on soybean quality / John Rupe and Randall G. Luttrell --
Economics of soybean production, marketing, and utilization / Peter D. Goldsmith --
Measurement and maintenance of soybean quality / Marvin R. Paulsen --
Lipids / Jose A. Gerde and Pamela J. White --
Soybean proteins / Patricia A. Murphy --
Soybean carbohydrates / Ingomar S. Middlelbos and George C. Fahey, Jr. --
Minor constituents and phytochemicals of soybeans / Tong Wang --
Oil recovery from soybeans / Lawrence A. Johnson --
Soybean oil purification / Richard D. O'Brien --
Soybean oil modification / Richard D. O'Brien --
Food use of whole soybeans / KeShun Liu --
Food uses for soybean oil and alternatives to trans fatty acids in foods / Kathleen A. Warner --
Bioenergy and biofuels from soybeans / Jon Van Gerpen and Gerhard Knothe --
Biobased products from soybeans / John F. Schmitz [and others] --
Nutritional properties and feeding values of soybeans and their coproducts / Hans H. Stein [and others] --
Soy proteins products, processing, and utilization / Nicolas A. Deak [and others] --
Human nutrition value of soybean oil and soy protein / Alison M. Hill [and others] --
Soybean production and processing in Brazil / Peter D. Goldsmith.
Responsibility: editors, Lawrence A. Johnson, Pamela J. White, Richard Galloway.

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