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Specifications for the identity and purity of some antiox, dants, food colours, thickeners and certain other food additives.

Author: Joint FAO/WHO Expert Committee on Food Additives.; World Health Organization.
Publisher: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1977.
Series: Food and Agriculture Organization of the United Nations.; FAO nutrition meetings report series
Edition/Format:   Print book : International government publication : EnglishView all editions and formats
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Material Type: Government publication, International government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Joint FAO/WHO Expert Committee on Food Additives.; World Health Organization.
ISBN: 9251004994 9789251004999
OCLC Number: 4235799
Notes: The contents of this documents are the results of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977.
Description: vi, 157 pages : illustrations ; 22 cm.
Series Title: Food and Agriculture Organization of the United Nations.; FAO nutrition meetings report series

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